The basic recipe is just 3 ingredients, and after that it’s up to you how you flavor it. You can add any flavorings to it that you choose, like garlic or herbs or whatever you desire! It’s a creamy dreamy white sauce that is like a blank canvas. In fact this one was so delicious that we’ve made it a lot since then.Īnd I used it in a lasagna dish that came out beautifully. So the next time I made it with olive oil and I thought it tasted heaps better, and Jaye agreed. Well, needless to say, he didn’t! It was just a little butter in a lot of sauce, but whatevs. He was all like: ‘aarrgggg butter sauce, I just ate a heap of butter in a sauce!’ I wasn’t a huge fan but I liked it more than Jaye who wasn’t a fan. I tried a version using vegan butter and the butter flavor was pretty strong. In this case I used soy milk but any plant based milk of your choice will do the trick. Since this is the vegan version, of course the dairy milk is replaced with plant based milk. It’s usually made with butter, flour and dairy milk. It’s the basic recipe that with a few additions can turn into a vegan cheese sauce.Īlso called a bechamel sauce, this is the white sauce you can use in lasagnas and other dishes that require a white sauce. So your basic vegan white sauce has a lot of uses. Basic 3 ingredient recipe that you can expand on with different flavorings.

Vegan white sauce, also known as bechamel sauce.

Gluten free roux cheese sauce